Having Afternoon Tea at the Grand Floridian’s Garden View Tea Room has been on my Disney bucket list for some time. Since the tea room is relatively small, reservations can be a little hard to come by, and it’s also difficult sometimes to carve out time in a busy Disney Parks afternoon. I very highly recommend doing so, though, after our delightful experience there.
The cafe is small, light and airy, but the seating is comfortably intimate without being too tight. We were seated and offered ice water while we went over the tea options on the menu.
Having already had lunch that day, we opted for the simplest/smallest tea, the Bedfordshire Tea. I will end up saying this over and over, but it was far more food than you might think. Somehow even now it seems like a few finger sandwiches and desserts would not be enough to fill anyone up, especially if you’re Disney foodies like we are. But it was substantial. We noted another couple two tables over ordered the Cheshire Tea, which adds a fruit and cheese plate. The plates were enormous. Next time, we’ll skip lunch and order the Cheshire. Neither of us are fans of caviar so I don’t think we’ll ever go for that option, but it’s available for those who are, with the Berkshire Tea.
Then we made our dessert choice. The Bedfordshire Tea has these three courses. The first is finger sandwiches, the second is a scone, and then the final course is dessert. You each choose between one of three desserts: pastries, including a mousse-filled swan, macaroons, and a chocolate-covered strawberry; strawberries topped with whipped cream; or, an English trifle with custard, ladyfingers, fruit and cream. We decided to each choose something different and share. I got the trifle, and my husband got the pastries.
Next, we made our tea selections. There were a few that looked interesting, and I decided to go with the Rose Garden black tea. It was really good. My husband can’t have caffeine of any kind, so we were happy to see a very nice herbal tea selection on the menu. It’s nice when there’s more than just your basic chamomile. He chose Thoroughly Minted and liked it a lot, but wants to try Golden Caramel Rooibus next time.
Very soon, a pot of your chosen tea is brought to your table, complete with a tea cozy. This keeps the tea very warm — in fact, be careful when you remove the cozy and pour, the pot is hot. It holds a lot of tea, but if you run out, they’ll happily bring you more.
The first course of finger sandwiches arrived. This was the only disappointing part of the experience, with one notable exception. Starting clockwise from twelve o’clock, the sandwiches pictured below were chicken curry, goat cheese and fire-roasted tomato, cucumber, caramelized onion tart, and egg salad. I found the chicken curry, goat cheese, and cucumber sandwiches to be fine but bland, and the egg salad to be unpalatable because it contained celery (that might be just me, but I hate celery in egg salad). My husband, on the other hand, considered the onion tart to be one of the best things he’s ever eaten, so it saved the day.
Moving forward, though, things went back to being delectable. The scone (second and bottom tiers, below) was nicely made, not too dense; I think it was orange and golden raisin in flavor. I tried each of the accompanying gooey bits in turn. Loved the marmalade and clotted cream. The lemon curd was too tart for me, and overpowered the scone. The berry tart was a quick, enjoyable bite.
Finally, dessert. The macaroons were light and flavorful, and the strawberry dipped in chocolate certainly didn’t disappoint. The mousse-filled swan was beautiful to look at, airy, and a perfect bite. As for the trifle , I enjoyed every bite — and it’s a lot of bites! The trifle is seasonal, so mine was a lemon custard and blueberries. Not even two of my favorite flavors, but still delicious. And filling. The trifle alone, with tea, would have been a nice-sized dessert/snack. I recommend each getting different selections and sharing as we did.
The Afternoon Tea at the Garden View Tea Room of the Grand Floridian Resort & Spa is held seven days a week, on the following schedule: