Category: Disney Dining

A Hoop-Dee-Doo Musical Revue Review!

The Hoop-Dee-Doo Musical Revue is a long-running dinner show held nightly at Fort Wilderness’ Pioneer Hall. My brother remembers taking my niece there as a baby and she’s getting married next year! We’ve never seen it ourselves, though, and finally got the chance to do so this fall, when we stayed at The Cabins at Fort Wilderness.

Pioneer Hall
Pioneer Hall, The Settlement, Fort Wilderness.

You can attend Hoop-Dee-Doo whether you’re a Fort resident or not, of course, but getting there can be an extra hassle. There’s a boat to and from Magic Kingdom, so that’s one option. And of course Disney’s buses go to the Fort, but only to the front of the resort. Fort Wilderness is HUGE. So many camping sites, cabins, and facilities. Pioneer Hall is located in the Settlement area, and that’s almost a mile away from the front of the resort. You can’t park your car at the Settlement, so you need to use the internal bus system to get there, or, if you’re staying at the Fort, you may have rented a golf cart for the duration of your stay there and you can get there that way. Lastly, there’s always Disney’s Minnie Van service, which will take you directly to the Settlement bus stop and pick you up from there as well, but that, of course, is at an additional cost.

The Hoop-Dee-Doo Musical Revue dinner show happens three times a day, at 4 PM, 6:15 PM, and 8:30 PM. Reservations are required, can be made. 60 days in advance, and must be prepaid. Pricing, as of September 2023 (this is subject to change at any time):

Category 1: Adults $74, Children 3-9 $44

Category 2: Adults $69, Children 3-9 $40

Category 3: Adults $66, Children 3-9 $39

Note that wheelchair-accessible seating is located in Category 1 and Category 2. Category 3 seating is located on the second floor of Pioneer Hall, which has no elevator access. Prices include tax and gratuity.

Here is a diagram of the seating, from the Walt Disney World site:

Hoop-Dee-Doo categories.

We had the misfortune of going to Hoop-Dee-Doo on an evening when it was pouring rain. Worse, the procedure to go into the show involves going back behind the Hall to get your table assignment/ticket, out in the pouring rain, then scurrying back to the front to crowd under the awning and wait to be seated. My husband and I had ponchos on, thank God, because it was a deluge. I wish there had been a better way to handle that process that didn’t involve us being almost washed away.

We attended the 6:15 PM show, and sat in the balcony, in Category 3. I had done some research and poked around on Google, and thought the view from upstairs would be good — and it was:

View of Hoop-Dee-Doo from Category 3 seating
The view from Category 3 seating at Hoop-Dee-Doo.

We could see the stage very clearly and the performers also circulated in the audience, both upstairs and downstairs.

The one thing I didn’t like about sitting in Category 3, though, ended up being the difficulty of eating and watching the show at the same time. Downstairs you pick what side of the table you’re on and can sort of turn a bit each way. Upstairs, you can only sit facing away from the stage at your table. All the seats (including those downstairs) swivel all the way around so you can watch the show that way. But I’d assumed that dinner and the show itself would happen at separate times, and truthfully they overlapped. At one point I was torn between eating, or watching the show and letting my food get cold. I should also mention that as a person with back problems, I found the chairs to be profoundly uncomfortable. The good thing about being upstairs with no one behind me, then, was that I could stand up and stretch when I needed to.

Hoop-Dee-Doo menu
Hoop-Dee-Doo menu.

There’s a set menu at Hoop-Dee-Doo. For a picky eater like me, that’s always a tough situation. It’s also important to note that there are plant-based options available, as well as accommodations that can be made for those with allergies. Make sure to note this on your reservation ahead of time.

Now, I’m going say something a little negative off the bat. We had a server that was, for whatever reason, less than helpful. He didn’t go over the menu with us, he didn’t ask anything about preferences. We had to try a couple times to get his attention when we needed something. He wasn’t rude, and it wasn’t awful, but something was a little off. All I can say is, always remember to have patience and stay polite, in that kind of situation. It’s Disney, but it still happens.

On to the food!

Hoop-Dee-Doo salads
Hoop-Dee-Doo salads.

When you’re taken to your table, salads and cornbread are waiting for you. There’s a green salad with a vinaigrette dressing and there’s also coleslaw. The salad was perfectly fine but nothing special. I did like the tang of the dressing.

Hoop-Dee-Doo cornbread
Hoop-Dee-Doo cornbread.

The cornbread was delicious. To be perfectly frank, I could have sat there all night and eaten loaf after loaf of it. Terrific taste, and a really nice texture. I like cornbread but sometimes it’s a little too grainy. This one absolutely wasn’t. The whipped butter was nice, and for those who want extra barbecue sauce with everything, there was plenty of it.

Shortly after this the performers came out into the audience to a big round of applause.

Hoop-Dee-Do performers
The start of Hoop-Dee-Doo’s Musical Revue.

The show began, and it was very high energy. Dancing, singing, and not a few puns. Is it corny? Yes. Very. That’s the charm of the show. If you’re going to roll your eyes at cowboy jokes and silly skits, this might not be the show for you. But if you enjoy that kind of thing, it’s very good. The cast members were all very talented and had great voices. Each went out into the audience multiple times, asking where people were from and singing out the answers. There was a round of happy birthday for anyone celebrating, as well as a nod to those there for an anniversary. One couple in our crowd had just gotten engaged. There was also a bit of audience participation at the very end, with five guests chosen from the audience.

Hoop-Dee-Doo show

Sometime during the performance our main entree and sides were delivered. This was where I had some problems with the timing. We had to choose between eating while it was hot and missing some of the show or letting the food get cold. We did our best, but It think they could time when the food was brought out a bit better.

I’m not much of a rib eater and fried chicken isn’t a big favorite of mine, but my husband had both and said they were good. The mashed potatoes were very smooth and flavorful. The mac and cheese was a very pleasant surprise. I’ve found a lot of cheesy mac at Disney to be watery and lacking in flavor, but this was very creamy and tasted great. You can order seconds (or thirds, even) of anything they bring you, but we were plenty full already.

Hoop Dee Doo main course and sides
Entrees and sides, Hoop-Dee-Doo Musical Revue.

There was a break in the show here (which is when I wish they’d brought the food out) and when it resumed there was more music, dancing, and audience participation. Keep those checkered napkins handy! They also bring around some washboards for the big finale.

Hope-Dee-Doo audience participation

Dessert is so yummy here it has its own song — Strawberry Shortcake! I can only say wonderful things about it. The shortcake was light but tasty and the strawberries were great. We enjoyed this a lot.

Hoop-Dee-Doo dessert strawberry shortcake
Dessert — Strawberry Shortcake — at Hoop-Dee-Doo.

And with that, dinner was over. Hoop-Dee-Doo can be a lot of fun, and the food served is good, as long as it’s to your liking. I will say I didn’t leave hungry, even though I just had sides and dessert. The main negative I would say is that it’s not the easiest location to get to. Once you’ve figured the best transport for you, though, it can be a fun evening out.

This review was written in September, 2023. Prices, options, and offerings are always subject to change.

Review: Savor the Savanna at Animal Kingdom

We loved this private tour so much, we’ve taken it twice! Savor the Savanna at Animal Kingdom is a guided tour where you can enjoy the sights, sounds, and tastes of Africa.

The tour has a maximum of 12 persons (over the age of eight), which means it’s bound to be a small, intimate group. Amazingly, our first time through back in 2019, we were the only two people on the tour! These days, though, now that enchanting extra experiences are up and running again at Disney, that’s very unlikely to happen. Our second tour was full, but I will tell you it made for a fun-loving and congenial group. We loved getting to know everyone on our tour, as well as the excellent Cast Members who guided us.

Our tour began at 4:30 in the afternoon (times may shift depending on the time of year). We were asked to check in at least 15 minutes before that time at this booth just outside the entrance to Kilimanjaro Safari.

tour check in booth

There was a quick form to read and sign and we were ready to go. Entering through the safari ride area, we got onto a special vehicle that would take us out onto the savanna, utilizing slightly different paths than the regular ride vehicles. The Savor the Savanna bus has seats in a u-shape around the perimeter. There is a little jostling around to be aware of. I have a less than perfect back, so I made sure to sit in a corner where I could better brace myself. Meg, our guide, was seated next to me.

ride vehicle

The adventure begins with a drive through the west savanna where we saw plenty of animals — wildebeests, rhinos, and of course giraffes.

giraffe

We also got a chance to speak with one of the savanna’s zookeepers, where we were encouraged to ask any and every question we had about the savanna and the animals that live on it. We definitely had a lot of questions! We also got to get a lot closer to those giraffes by taking a different road than the one regular safari vehicles follow.

Review: Savor the Savanna at Animal Kingdom is a can't miss tour! Click To Tweet

Then it was time to head to our boma right there on the savanna — if you’ve taken the regular safari tour you’ve surely seen it in the distance.

boma

Here, cast members treated us to a yummy tapas-style meal, with a sampling of African-inspired cuisine, paired with a selection of regional beer and wine offerings. And there was also a never-ending supply of POG juice, aka Jungle Juice, the most delicious fruit drink every Disney fan knows and loves.

food on tour

We were welcome to as much as we cared to eat, though with a full tour we did run out! There was dessert offered as well. Our guides were on-hand to answer any questions we might still have. There is also a restroom available at the boma, which was a welcome amenity.

Soon it was time for the second part of our tour, traveling through the east savanna and getting a chance to see elephants, cheetahs, and the safari’s famous three lions. We caught the male waking up from a nap:

lion yawning

The second half of the tour went by quicker, and I should tell you that it was quite a bit more boisterous — there was wine and beer available with dinner, and many of our companions imbibed joyfully. It made for a lively and fun bunch. We enjoyed meeting everyone and were very glad we’d done this tour again. I doubt it will be our last time Savoring the Savanna.

Savor the Savanna is $174 per guest and should be booked in advance. Guests must be at least eight years of age and if under 18, need to be accompanied by an adult. All guests on this tour should be in good health and free from high blood pressure; heart, back or neck problems; motion sickness or other conditions that could be aggravated by this adventure. Expectant mothers should not participate. Guests in ECVs need to be able to transfer to an available wheelchair. Theme park admission (as well as a park reservation) is required and not included in the price of this tour.

Review: The Edison Restaurant in Disney Springs

We had a chance to visit one of Disney Springs’ newest restaurants, The Edison, this fall, and it’s worth a visit. The space itself is grand and fascinating. You enter on the top floor of the restaurant; we were escorted down a grand staircase and were seated on the lower level. Decor is consistent and on point, with early 20th-century Industrial and Steampunk flair.  The Edison is a family-friendly restaurant during the day, but does turn into an over-21-only venue at 10 PM, with a cover charge on weekends.

The Edison

Let’s get my one complaint — but a significant complaint — out of the way. The chairs.

The Edison

You might not be able to tell but this is the singularly most uncomfortable chair I’ve ever sat on. And that’s saying something. The chair is fairly small. The back leans at too much of an angle, so there’s no back support. The cushion … is not a cushion. It’s a piece of wood. I may bring my own padding to the party, but I was no match for this rock-hard seat of agony. After a few minutes I was uncomfortable, and after an hour I was miserable. When I got up to powder my nose, and also to escape the Edison torture device I’d been sitting on, I had to crawl there at a snail’s pace. I mentioned it to a server nearby and he sympathetically said, “Believe me, you’re not the only one who thinks so.” I’m sure I’m not, friend.

There is perfectly comfy-looking seating elsewhere in The Edison, couches and plush leather chairs. These must be prime seating in the evenings, given how industrial and uncomfortable the bar stools were, as well (I tried them out), but aren’t conducive to dining. I saw some banquettes on the upper floor, and would have to request one if I were to return. And I might, given the rest of our experience.

With that said, on to, happily, the food. We started with drinks and appetizers. My husband ordered the DB “Clothesline Candied Bacon.” The bacon itself was excellent, though he thought slightly too peppery. Eating it with the pickles cut that and is highly recommended.

The Edison

I ordered the Deviled Eggs, served on smoked prosciutto with crisp potatoes on top. I don’t care for prosciutto and didn’t love the pairing here, but the eggs were delicious. I loved the serving size; any more eggs would have been  too many, and fewer would have left me wanting more.

The Edison

I also ordered a mocktail, the Apple Propellant (pictured above). I’m baffled by this drink. The ingredients were listed as “fresh cider, lemon, honey & ginger, and ginger ale.” I loved every single one of those flavors, but what they brought me tasted like grapefruit juice and nothing else. It was very strange. They were great about bringing me a plain ginger ale in its place, though, so all was well that ends well.

Moving on to entrees, I ordered the Organic Tomato Soup and Gooey Grilled Cheese. The grilled cheese included Fontina, Muenster, Gruyère, and Alpine Swiss. The portion size on this was ENORMOUS. It was essentially two grilled cheese sandwiches piled up on top of each other. The sourdough bread had a great buttery crunch to it. The soup was terrific as well. I’d recommend this highly to anyone looking for a filling, yummy dinner.

The Edison

The Edison has a “burger of the month” special, and when we were there in September, it was the Croque Burger, which my husband very much enjoyed. The Croque Burger featured a beef blend burger of sirloin, short rib, and brisket, and this was topped with honey mustard, maple cured ham and Swiss on sourdough bread that has been dipped in egg then grilled. This was not a burger you could pick up; he ate it with a knife and fork and said it was wonderful. The maple and the egg in the bread really stood out.

The portion size, again, was ginormous. I happened to peek at the 28-Day Aged Prime Rib King Cut, ordered at a table nearby, and it was so huge it was dropping over the side of the plate, and accompanied by the largest popover I’ve ever seen. Apparently, you need to come to The Edison hungry.

The Edison

We didn’t come close to finishing our entrees, either of us. I wanted to leave a little room to try to Lollipop Tree of cheesecake pops.

The Edison

This was a little disappointing. First, it came with this “bubblegum whipped cream,” not pictured here because the Pepto-Bismol color was unappetizing to the extent that I didn’t want to look at it while I enjoyed dessert. The cheesecake pops themselves were fine. Small, not especially flavorful, creamy, and fine, but not anything I would order again.

Our dinner was at 6 PM, and live entertainment does not start, I was told, until 9 PM. Music is live, varied, and from everything I’m hearing, well worth hearing. But even during the day, though, there’s an atmosphere. A young man dressed in Steampunk fashion was making the rounds of tables in the dining room, visiting with guests for quite some time. I didn’t catch much of what he was saying, but he introduced himself as an investor. This young lady came striding out of the back room of the restaurant (I still can’t figure out how she got through that small door!) and went outside to greet guests as they arrived.

The Edison

The Edison has a unique theme and is a welcome addition to Disney Springs. It’s great to have something with such a definitive point of view to break up the sometime-monotony restaurants that seem all too similar to each other. The food is good and generously sized, and the service was good. I’d definitely go back for another visit, but I might just bring my own cushion.

 

Watching Happily Ever After fireworks from inside Cinderella’s Royal Table

We love the fireworks show at Magic Kingdom, Happily Ever After, and we’re always looking for new and different ways to view the show … especially since that front-of-the-castle mob scene can be exhausting! We’ve tried watching from Fantasyland, from the deck of California Grill, from ‘Ohana at the Polynesian, and soon will be attending the dessert party at Magic Kingdom. This last trip, though, we tried something outside the box: we had dinner at Cinderella’s Royal Table during the show.

To start with, some tips on how to watch Happily Ever After from the castle. Once you pick a day to go, find out what time Happily Ever After is scheduled for that night and then try to get a reservation for Cinderella’s Royal Table for dinner shortly before that time.  This can be a tough-to-get reservation, so you have to make it a priority when you can make dining reservations 180 days before your trip. Once you get the reservation, make sure to re-check that timing of the fireworks show when it gets closer to your trip. Times can change, and you’d need to make adjustments.

Cast Members will start roping off access to the castle as much as an hour before the fireworks show, so leave yourself plenty of time to get to Cinderella’s Royal Table, which is located in the rear of the castle. We had been shopping on Main Street, for example, and at 8 PM started heading to the restaurant. Front and side entrance to the castle was already roped off, and we had to go around the long way either through Liberty Square or down by the tea cups, and for the most part, you’re going against the crowdflow. We had plenty of time to get to our 8:30 reservation, but were glad we’d left early. Even when you reach the back, you’ll need to let them know you have a dining reservation or you won’t be let into the roped-off area around the castle. At your reservation time you’ll be checked in and taken in to meet Cinderella, and then escorted up to your table. For an ideal view of the fireworks, you’d want to be seated at the windows.

fireworks

Watching Happily Ever After from our table at Cinderella’s Royal Palace.

Unfortunately, Cinderella’s Royal Table does not take seating requests of this nature. As we and every other person who asked was very politely told, it’s simply not possible due to the fact that almost everyone would make this request. You’ll still be able to see from a great many tables in the restaurant, but the window spot is definitely best. You’ve just got to cross your fingers and hope for a little pixie dust on this one. Here’s a bit of information, though — there are a number of two-person-only tables at the windows. At least one or two four-tops as well, but because of the small, angled space, it seems like the restaurant tries to take advantage of every bit of space and sort of crams those tables in there. So if you’re just a party of two … you might stand a better chance. Still not a guarantee, though — we saw couples seated at four-tops elsewhere in the restaurant.

When Happily Ever After begins, the princesses leave the dining area and the music and voiceover from the show is piped in to the restaurant. The fireworks begin and you have a truly magical view.

Some of the fireworks are shot off behind Fantasyland and you have a perfect view of those here. Others shoot off from the castle itself, literally right above your head! It isn’t too loud but it can be dazzling.

fireworks

Obviously, you miss the castle projections that are part of what tells the story of Happily Ever After — you’re in the castle they’re being projected on. I certainly don’t recommend skipping those entirely, so catch the show with a clear view of the projects another time. But if you’re looking for a different experience, I very much recommend this one.

A bit of video from the show — you’ll hear a lot of “Oh mys!” from a young lad seated nearby. We were all glued to the view.

Review: Afternoon Tea at the Grand Floridian

Having Afternoon Tea at the Grand Floridian’s Garden View Tea Room has been on my Disney bucket list for some time.  Since the tea room is relatively small, reservations can be a little hard to come by, and it’s also difficult sometimes to carve out time in a busy Disney Parks afternoon. I very highly recommend doing so, though, after our delightful experience there.

The cafe is small, light and airy, but the seating is comfortably intimate without being too tight. We were seated and offered ice water while we went over the tea options on the menu.

afternoon tea

Having already had lunch that day, we opted for the simplest/smallest tea, the Bedfordshire Tea. I will end up saying this over and over, but it was far more food than you might think. Somehow even now it seems like a few finger sandwiches and desserts would not be enough to fill anyone up, especially if you’re Disney foodies like we are. But it was substantial. We noted another couple two tables over ordered the Cheshire Tea, which adds a fruit and cheese plate. The plates were enormous. Next time, we’ll skip lunch and order the Cheshire. Neither of us are fans of caviar so I don’t think we’ll ever go for that option, but it’s available for those who are, with the Berkshire Tea.

Then we made our dessert choice. The Bedfordshire Tea has these three courses. The first is finger sandwiches, the second is a scone, and then the final course is dessert. You each choose between one of three desserts: pastries, including a mousse-filled swan, macaroons, and a chocolate-covered strawberry; strawberries topped with whipped cream; or,  an English trifle with custard, ladyfingers, fruit and cream.  We decided to each choose something different and share. I got the trifle, and my husband got the pastries.

afternoon tea

Next, we made our tea selections. There were a few that looked interesting, and I decided to go with the Rose Garden black tea. It was really good. My husband can’t have caffeine of any kind, so we were happy to see a very nice herbal tea selection on the menu. It’s nice when there’s more than just your basic chamomile. He chose Thoroughly Minted and liked it a lot, but wants to try Golden Caramel Rooibus next time.

afternoon tea

afternoon tea

Very soon, a pot of your chosen tea is brought to your table, complete with a tea cozy. This keeps the tea very warm — in fact, be careful when you remove the cozy and pour, the pot is hot. It holds a lot of tea, but if you run out, they’ll happily bring you more.

afternoon tea

The first course of finger sandwiches arrived. This was the only disappointing part of the experience, with one notable exception. Starting clockwise from twelve o’clock, the sandwiches pictured below were chicken curry, goat cheese and fire-roasted tomato, cucumber, caramelized onion tart, and egg salad. I found the chicken curry, goat cheese, and cucumber sandwiches to be fine but bland, and the egg salad to be unpalatable because it contained celery (that might be just me, but I hate celery in egg salad). My husband, on the other hand, considered the onion tart to be one of the best things he’s ever eaten, so it saved the day.

afternoon tea

Moving forward, though, things went back to being delectable. The scone (second and bottom tiers, below) was nicely made, not too dense; I think it was orange and golden raisin in flavor.  I tried each of the accompanying gooey bits in turn. Loved the marmalade and clotted cream. The lemon curd was too tart for me, and overpowered the scone. The berry tart was a quick, enjoyable bite.

afternoon tea

Finally, dessert. The macaroons were light and flavorful, and the strawberry dipped in chocolate certainly didn’t disappoint. The mousse-filled swan was beautiful to look at, airy, and a perfect bite. As for the trifle , I enjoyed every bite — and it’s a lot of bites! The trifle is seasonal, so mine was a lemon custard and blueberries. Not even two of my favorite flavors, but still delicious. And filling. The trifle alone, with tea, would have been a nice-sized dessert/snack. I recommend each getting different selections and sharing as we did.

afternoon tea

The Afternoon Tea at the Garden View Tea Room of the Grand Floridian Resort & Spa is held seven days a week, on the following schedule:

Review: Cake Decorating at Amorette’s Patisserie

Amorette’s Patisserie, a delightful bakery in Disney Springs, recently began offering an early-morning cake decorating class. While originally scheduled just for the summer, Disney and Amorette’s have extended this experience through the end of 2017, and recently my husband and I had a chance to attend.

cake decoratingThe class is small — only 14 students at a time — and begins at 8:45 am, before most of the stores in Disney Springs are open. (If you’re driving, park in the Lime Garage, and Amorette’s is just a few steps away from the entrance.) You are greeted promptly and offered your choice of specialty coffee, water, juice, mimosas or bellinis, and refills are encouraged.  You choose your station, fully stocked with the supplies you’ll need, and then the fun begins!

There are two instructors, both pastry chefs at Amorette’s, and they begin with a little bit of the history of Amorette’s and an overview of the cake making process, including descriptions of flavor profiles, ingredients, and their tools of the trade.

Here’s the best news: even though the gorgeous Mickey cake you’ll be decorating is a work of art, this isn’t an advanced class. Amorette’s does all the heavy lifting for you. When they started talking about frosting with the buttercream and the crumb coat and the second layer and showed us how to smooth out the knife strokes, I got pretty dubious we’d be able to pull this off. But they know that and aren’t expecting more than a novice can do, so the cake with its many layers has been crafted and baked and frozen and frosted in advance.

cake decorating

From here on out, Amorette’s walks you through the process step by step, bringing additional supplies (and even taking them away, to prevent mess and save space) as needed. The key to this instruction is learning how to pour glaçage and coat Mickey’s sculpted ears, tail, belt and buttons with edible paint.

cake decorating

There are actually three layers of glaçage on each cake! In between, your cake is whisked away to spend some time setting in the freezer. In the meantime, you paint Mickey’s ears, tail, and buttons. After the final layer is set, you add these elements to the cake, as well as Mickey’s belt. For the finishing touch, you step to the front to write your name, or anything else you like, on the back of the cake. I let my husband do this part — it looked really hard!

cake decorating

And voila! Your cake is finished, kept into the cooling case until you’re ready to leave. Amorette’s can hold the cake for you until the end of the day, if that suits your plans better. When you pick it up, either way, they pack it for you in a delightful hat box and send you on your way with a delicious treat to enjoy. The cakes do need to be refrigerated, so you do need to think about what you’re going to do with it ahead of time. If you’re dining at a Disney restaurant that evening (and can get to it easily), you might be able to call ahead and arrange for them to hold it in their fridge for you. Or, you can take it back to your resort. If you’re staying at a Disney resort, I can report that we were just able to fit it in our room fridge by taking it out of the box.

cake decorating

 

The 90-minute cake decorating class is currently offered Sunday through Thursday at 8:45 am. There are two different classes to choose from:

Classic Mickey Design: Featured in Sunday, Tuesday and Thursday classes
Artist’s Current Seasonal Mickey: Featured in Monday and Wednesday classes

The cost is $129 plus tax (there was no AP discount), which covers up to 2 guests (who must be age 10 and up) decorating one cake.  The cost is really rather reasonable when you consider that the Mickey Cake itself retails for around $60. Once you consider the beverages, both alcoholic and non-alcoholic, that are included, the class fee itself, per person, is nominal.

Cake Decorating

We had a terrific time. The teachers are friendly and encouraging and ready to help in any way you need. We learned a lot without needing to do anything that required special skills. The small class size lent to a fun atmosphere and at the end of it all, you take home a really delicious cake. Was our cake perfect? No, but it looked pretty good considering we’re total amateurs. If you’re looking for a fun new experience to try at Disney, you’ll definitely enjoy the cake decorating class at Amorette’s Patisserie!

Review: Le Cellier Steakhouse

Le Cellier Steakhouse in Epcot’s Canada Pavilion serves tender steaks, fresh seafood, cheesy poutine fries and other regional cuisine inspired by the provinces of Canada. From Disney:

Under sweeping stone arches and flickering candle sconces, this sizzling steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier. Enjoy such signature dishes as the Canadian cheddar cheese soup and the “Le Cellier” mushroom filet mignon—or, for a lunch-time exclusive option, design your own 3-course feast from a selection of luscious prix fixe menu choices. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts!

le cellier

I’ve had the pleasure of eating at Le Cellier twice and enjoyed both experiences greatly. The first time was during the Christmas holidays; the restaurant was decorated in a festive but understated way with garland and white lights. We had a wonderful time.

When we had the chance to return last month, we were worried that our meal, and our impression of Le Cellier, wouldn’t live up to the first impression it gave. Luckily, it very much did.

le cellier

My husband and I both started with the Canadian Cheddar Cheese soup. Made with Moosewood Beer and Applewood Smoked Bacon, this is unbelievably tasty. I thought it would be fun to dip Le Cellier’s famous pretzel bread in the soup, but in all honesty that made for too salty of a bite. As an aside, when we tried the “same” soup at Biergarten last year, we found it overall too salty, as well. But the soup offered up at Le Cellier is perfect.

le cellier

We tried the poutine on our previous visit and… we’re not fans. I love a good french fry and my husband does as well. But we like fries that are crisp, on the outside at least, and drowning fries in gravy or cheese creates a texture we’re not fond of. You know, my mother used to make what was, I’m told, a fantastic pork roast. I don’t like pork roast, though. So even the best pork roast in the world, which for all I know hers might have been, wasn’t ever going to be my favorite thing to eat. It’s the same thing with poutine. Le Cellier’s might be fantastic, if you like that kind of thing. We found it soggy. But it might be just what you’re looking at on a plate of smothered fries.

For the main course, I can never resist filet mignon. Le Cellier’s is served on a bed of mushroom risotto and with an asparagus relish (which I omitted) and truffle butter sauce. The risotto is creamy and rich; I didn’t quite finish all of it as a result. If I had one complaint it might be that the flavor is a little too strong and could overwhelm the flavor of the filet.

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The beef itself was cooked to an absolutely perfect medium rare, as requested. It had a nice char, but truly could be eaten with a butter knife, it was so tender. And delicious — drenched in the truffle butter, this might have been the most wonderful steak I’ve ever had. Is it buttery and rich? Yes. If you don’t like your beef that way, you might want to ask them to omit the sauce. I personally couldn’t resist ever bit just as it was.

Review: Le Cellier Steakhouse in Disney World's Epcot lived up to expectations & then some. Click To Tweet

le cellier

My husband enjoyed the Angus New York Strip, and he felt just as I did about the beef — perfectly cooked, tender and delicious. As per the menu it is normally served with a potato turnip gratin and crispy onions. This didn’t appeal to him (personally, I love turnips) so he asked if he could substitute the sides for those which normally accompany the Rib-Eye instead. Of course his request was accommodated, and so instead he enjoyed Crisp Fingerling Potatoes and Frisée salad with Bacon Viniagrette and Heirloom Carrots. He wasn’t excited about any of them; the salad was okay and the rest unmemorable.

Another disappointment was the side of Smoked Macaroni & Cheese that we ordered to share. We were debating between that and the Loaded Mashed Potatoes, and I think we should have gone the other way (next time!). The dish was creamy and the bacon crumble added nice texture, but when they say “Smoked”, they mean smoked. I found the flavor way too smoky. The portion size was very generous, though, and this was easily shared.

On our previous visit, my husband ordered the creamed spinach and enjoyed it very much. Our waitress also recommended the aforementioned Loaded Mashed Potatoes (and I ignored her, more fool I) so those are two sides you might want to give a try if smoky cheese isn’t your thing either.

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Finally, we arrived at dessert — who can resist? And neither of us could resist ordering the house specialty, the Maple Crème Brûlée. I can very highly recommend it, especially if you don’t have too much room left for dessert. The served dish wasn’t skimpy, but the creamy brûlée was light and airy, and didn’t feel overwhelming. The whipped cream tasted fresh, and the crisp, crunchy maple tasted wonderful. We were both very glad of our choice.

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Overall, we had a wonderful time at Le Cellier. You have to want steak, and you have to want it buttery and seasoned.  If you’re a fan of poutine, as well, I doubt you’ll be disappointed. The service was excellent and we enjoyed our experience there, both times. Give it a try and see if you agree that Le Cellier is not to be missed.

New Festival of Fantasy Parade Dining Package offered at Disney World

New at Walt Disney World: a Festival of Fantasy Lunch Package at Tony’s Town Square Restaurant!

Festival of Fantasy

This package includes lunch at Tony’s Town Square Restaurant and a voucher to enter a special viewing area for the parade. This is a prix fixe meal priced at $45 for adults and $17 for children, plus tax and tip. For those on the Disney Dining Plan, it is one table service credit to attend.

New at Walt Disney World: a Festival of Fantasy Lunch Package at Tony's Town Square Restaurant! Click To Tweet

Previously Disney World offered a similar package for the Main Street Electrical Parade, which concludes its run on October 9, 2016.

You can book this package now, for parades October 10, 2016 and forward.

Disney’s Festival of Fantasy Parade is offered daily at 3PM at Magic Kingdom. Admission to Magic Kingdom is required and not included in the price of the dining package.

The Muppets’ PizzeRizzo replaces Pizza Planet

Big news reported from both The Muppets and the Disney  — the formerPizza Planet location at Hollywood Studios will reopen this fall as the redesigned Muppet-themed PizzeRizzo, as part of Muppets Courtyard.

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From the Disney Parks Blog:

Rizzo The Rat owns and operates the pizzeria, where guests can grab a pizza pie and a cold drink. Enjoy a casual Italian-American dining experience in a whole new way, through the eyes of the lovable, wisecracking Muppet.

Walt Disney Imagineering hid hints of Rizzo, his extended family and friends who have visited PizzeRizzo over the years throughout the two-story quick-service location. In addition to the expansive indoor and outdoor seating area, guests will be able to dine in a “cheesy” banquet room, or take five in a special booth designated just for Rizzo’s celebrity friends.

This change has been rumored for awhile. And it’s a little sad for fans of the old pizzeria, but it’s a logical shift. Pizza Planet may be gone, but in years to come I’m sure we can expect new Buzz and Woody-themed restaurants in Toy Story Land.

New Muppets-themed restaurant PizzeRizzo is coming to Hollywood Studios this fall. Click To Tweet

RizzoTheRat

Rizzo the Rat, testing out a slice.

Since Disney acquired The Muppets, it hasn’t seemed like they’ve had a big enough presence in the parks, aside from MuppetVision 3D. On the other hand, last year’s more-adult-tweaked The Muppets on ABC — which, for the record, we loved every minute of — was not renewed for a second season, which seems to indicate a lowered interest in all things Muppet. Still, all in all, it could be a great addition. Although there aren’t any other details about the menu, my guess is that it will be similar to Pizza Planet’s, possible slightly expanded.

 

Club Villain returns to Hollywood Studios

Club Villain, which seemed to come to an end a few weeks ago, is alive and well and taking reservations for September and October, 2016.

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There were rumors it was going to return — eagle-eyed Disney fans noticed that there were auditions posted for new Club Villain dancers, after the show had closed. The rumors were true and this unique event will return to Hollywood Studios this fall.

Held every Friday and Saturday evening in September and October 2016, as well as on on Halloween night, October 31st, this is a hard ticket event with a steep price ($129 per person, tax and gratuity included). Regular park admission is also required.  The event is offered twice nightly at 5:15 and 8:30 PM.

I haven’t had a chance to attend this one yet, but I’m interested and glad to have the chance to do so again. I’ve read very favorable reviews — like this one from the Disney Food Blog — and I’m a sucker for unique experiences.

Here’s some more information from the Disney World web site, where you can make reservations as well, up to 90 days in advance:

Dance the night terrors away with Dr. Facilier and his evil-diva cohosts at this specially ticketed dining event at Sunset Showcase.

Sunset Showcase loudly presents Club Villain, a frightfully fun dance-and-dine event featuring some famous fiends!

This spellbinding evening serves up decadent New Orleans delicacies like tender beef strip loin rubbed with herbes de Provence, Voodoo sticky “pig wings” with citrus gremolata and spicy shrimp sautéed with Andouille sausage, tomato, okra and onions over creamy polenta.

Trick or treat yourself to some chilling cocktail concoctions—specialty alcoholic drinks plus beer and wine—hilarious stage-show numbers and up-close encounters with Disney’s most dastardly doomsday divas. Mix and mingle with mysterious Maleficent, hilarious Queen of Hearts, the delirious Evil Queen and the always fur-fetched Cruella De Vil—and wicked jams from our house DJ!